常见短语
与”epicurean“（享乐主义者，美食家）相关的短语：
- epicurean delight: 享乐主义的愉悦
- epicurean lifestyle: 享乐主义的生活方式
- epicurean philosophy: 享乐主义的哲学
- epicurean pleasure: 享乐主义的乐趣
- epicurean feast: 享乐主义的盛宴
- epicurean cuisine: 享乐主义的美食
- epicurean indulgence: 享乐主义的放纵
- epicurean taste: 享乐主义的品味
- epicurean epicenter: 享乐主义的中心地带
- epicurean experience: 享乐主义的体验
- epicurean lifestyle: 享乐主义的生活方式
- epicurean pleasures: 享乐主义的乐趣
- epicurean gastronomy: 享乐主义的烹饪术
- epicurean journey: 享乐主义的旅程
- epicurean connoisseur: 享乐主义的鉴赏家
- epicurean retreat: 享乐主义的度假胜地
- epicurean hospitality: 享乐主义的热情好客
- epicurean epicenter: 享乐主义的中心地带
- epicurean traditions: 享乐主义的传统
- epicurean delights: 享乐主义的美食
- epicurean pursuits: 享乐主义的追求
- epicurean lifestyle: 享乐主义的生活方式
- epicurean pleasures: 享乐主义的乐趣
- epicurean experience: 享乐主义的体验
- epicurean cuisine: 享乐主义的烹饪
- epicurean recipes: 享乐主义的食谱
- epicurean escapade: 享乐主义的逃避
- epicurean delights: 享乐主义的美食
- epicurean indulgence: 享乐主义的放纵
- epicurean epicenter: 享乐主义的中心地带
- epicurean flavors: 享乐主义的风味
- epicurean experiences: 享乐主义的体验
- epicurean exploration: 享乐主义的探索
- epicurean pleasures: 享乐主义的乐趣
- epicurean craftsmanship: 享乐主义的工艺
- epicurean destinations: 享乐主义的目的地
- epicurean traditions: 享乐主义的传统
- epicurean delights: 享乐主义的美食
- epicurean pleasures: 享乐主义的乐趣
- epicurean lifestyle: 享乐主义的生活方式
- epicurean pursuit: 享乐主义的追求
- epicurean feast: 享乐主义的盛宴
- epicurean enjoyment: 享乐主义的享受
- epicurean experience: 享乐主义的体验
- epicurean cuisine: 享乐主义的烹饪
- epicurean retreat: 享乐主义的度假胜地
- epicurean passion: 享乐主义的激情
- epicurean delights: 享乐主义的美食
- epicurean indulgence: 享乐主义的放纵
- epicurean lifestyle: 享乐主义的生活方式
深度学习
epicurean (epp ik yoor EE an) Like a gourmet, an epicure (noun) or someone with epicurean tastes has a very discriminating taste in food and wine, perhaps even a bit too devoted or overly refined. Interestingly, Epicurean philosophy, which burgeoned in Greece between 340 and 270 BC, professed that pleasure was the highest form of good but was not overly concerned with food or drink.
•Catering to the epicure, Les Trois Cochons is a French restaurant, which has all of its ingredients flown in from the south of France daily. Even their bread is baked in Parisian bakeries because French water is necessary for creating the ideal dough.
•Harcourt is a man of epicurean tastes. He has an extensive wine cellar and a staff of chefs from all around the world.
——摘自《Fiske WordPower: The Most Effective System for Building a Vocabulary That Gets Results Fast》
机器翻译，仅供参考
美食家（epp ik yoor EE an）像美食家一样，美食家或有美食家口味的人对食物和葡萄酒的口味非常挑剔，甚至可能有点过于专注或过于精致。有趣的是，公元前340年至270年在希腊兴起的伊壁鸠鲁哲学宣称快乐是最高形式的善，但并不过分关注食物或饮料。
•Les Trois Cocons是一家法国餐厅，每天从法国南部空运所有食材，以迎合美食。甚至他们的面包都是在巴黎面包店烘焙的，因为法国水是制作理想面团所必需的。
•哈考特是个享乐主义者。他有一个广泛的酒窖和来自世界各地的厨师。
